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Commercial Bain Marie

Name: Commercial Bain Marie
Brand: Het singh Prajapati
Price: 40000 INR
Availability: InStock

Price 40000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Commercial Bain Marie Specification

Width
600 mm

Temperature Range
40C to 80C

Equipment Type
Commercial

Features
Portable, Easy to Clean, Glass Cover

Application
Hotels, Restaurants, Catering

Technique
Hot Water Bath

Height
300 mm

Power Supply
220V/50Hz

Load Capacity
Varies

Length
1200 mm

Noise Level
Silent Operation

Material
Stainless Steel

Other Material
Glass Lid

Power Source
Electric

Installation Guideline
Table Top

Size
Customizable

Use
Food Warming

Power Consumption
1500 W

Usage & Applications
Buffet Service, Food Display

Storage Capacity
4-6 GN Pans

Capacity
Varies

Shape
Rectangular

Insulation
Double Wall

Tank Type
Single Compartment

Accessories
Spoon Holder

Legs
Anti-slip feet

Maintenance
Low

Finish
Polished

Drain Valve
Included

Controls
Thermostatic

Lid Type
Transparent

Safety
Overheat Protection

Surface
Corrosion Proof

Commercial Bain Marie Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Pieces Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Commercial Bain Marie

Discover the splendiferous Commercial Bain Marie-a hot deal crafted for the elite kitchens of hotels, restaurants, and catering services! Decorated with a polished, corrosion-proof stainless steel finish, this in-demand food warming equipment features thermostatic controls and a transparent glass lid for precise, elegant presentation. With double-wall insulation, anti-slip feet, and a spoon holder, it offers silent, safe, and low-maintenance operation. Its customizable size, portable tabletop design, and overheat protection make it a sale opportunity you don't want to miss. Perfect for buffet service and food display.

Versatile Application for Elite Food Services

The Commercial Bain Marie excels in buffet service, food display, and consistent food warming. Its premium design makes it ideal for application areas such as hotels, upscale restaurants, and catering companies. This decorated equipment is built for both front-of-house food presentation and back-of-house holding, allowing chefs and servers to maintain food at optimal temperatures during peak hours. Its rectangular, single-compartment tank accommodates 4-6 GN pans, making it indispensable wherever in-demand culinary service is required.

Reliable Supply and Hassle-Free Logistics

Our Commercial Bain Marie is stock ready for immediate dispatch, ensuring minimal downtime for your food service operations. With established transport services across India, safe and prompt delivery is guaranteed. Each product is securely packaged to prevent damage during transit. Flexible payment terms and competitive rates make purchasing this equipment straightforward for hotels, restaurants, and caterers. Place your order now to enjoy seamless procurement, superior quality, and great value on every unit supplied.

FAQ's of Commercial Bain Marie:

Q: How does the thermostatic control in the Bain Marie benefit daily food service operations?

A: The thermostatic control allows precise temperature management between 40C and 80C, ensuring food is kept at optimal serving conditions. This reduces waste and maintains food quality throughout service hours.

Q: What is the process for installing the Commercial Bain Marie tabletop model?

A: Installation is simple and involves placing the Bain Marie on a sturdy table, connecting it to a 220V/50Hz power supply, filling the tank with water, and adding food pans. Detailed installation guidelines are provided with every unit.

Q: Where is the Commercial Bain Marie most commonly used?

A: This equipment is popular in hotels, restaurants, and catering settings, especially for buffet service and food display due to its reliability and elegant presentation features.

Q: What accessories are included with the Bain Marie?

A: Each Commercial Bain Marie comes with a glass lid for visibility, a spoon holder for convenience, and a drain valve for easy cleaning, streamlining your food service operations.

Q: When is the best time to use a Bain Marie in commercial kitchens?

A: The Bain Marie is best used during extended service periods or buffet hours when food needs to be kept warm and ready for guests without compromising quality or safety.

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