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Chinese Cooking Ranges

Name: Chinese Cooking Ranges
Brand: Het singh Prajapati
Price: 30000 INR
Availability: InStock

Price 30000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Chinese Cooking Ranges Specification

Processing Technology
Welded Construction

Material Grade
SS 304

Power Source
Gas

Control System
Manual Knobs

Application
Restaurants, Hotels, Canteens

Shape
Rectangular

Installation Type
Free Standing

Features
Heavy Duty, Efficient Flame, Easy Cleaning

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
4-6 Burners

Power
LPG / NG

Temperature Range
High Heat Output

Usage
Chinese Food Preparation

Size
Standard / Customizable

Dimension (L*W*H)
60 x 30 x 34 (Approx.)

Weight
85-120 kg

Color
Silver / Stainless Steel

Equipment Type
Commercial

No. of Burners
Multiple

Back Splash Guard
Yes

Heat Resistance
Yes

Pan Support
Cast Iron

Surface Finish
Polished

Cleaning Access
Easy

Water Inlet
Integrated

Safety Ignition
Manual

Drip Tray
Removable

Grease Trap
Present

Burner Type
High Pressure

Chinese Cooking Ranges Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Pieces Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Chinese Cooking Ranges

Take advantage of our exclusive, high-pressure Chinese Cooking Ranges - a dominant force in professional kitchens. These top-tier ranges are in demand among restaurants, hotels, and canteens seeking blue-ribbon performance. With a polished stainless steel surface, removable drip trays, integrated water inlet, and efficient manual ignition, each burner delivers substantial heat while ensuring safety and simple cleaning. The heavy-duty, cast iron pan supports and grease trap system provide practical durability for intense commercial use. Available in standard or customizable dimensions, these semi-automatic, rectangular ranges feature welded construction, manual knobs, and reliable gas operation for high-volume Chinese food preparation. Sourced direct from India's leading manufacturer, supplier, and trader.

Commercial Chinese Cooking Ranges: Purpose and Advantages

Chinese Cooking Ranges are specifically designed for professional high-volume use, excelling in authentic Chinese food preparation. Their multiple high-pressure burners allow chefs to rapidly stir-fry, steam, or deep-fry, delivering perfect results every time. The ranges offer a powerful advantage due to their heavy-duty construction, robust heat resistance, and easy cleaning access. Ideal for installation in restaurants, hotels, and canteens, these ranges enhance kitchen efficiency and cater to the demands of busy service environments.

Order Processing, Delivery Time, and Export Markets for Chinese Cooking Ranges

Our Chinese Cooking Ranges are dispatched promptly after order processing and quality checks. Standard delivery times typically range from 2-4 weeks, depending on customization requirements. Orders can be shipped FOB from India's major ports. We proudly deliver to key export markets including Asia, the Middle East, and Africa. Each shipment is carefully packaged to ensure safe arrival, offering a seamless buying experience for international clients seeking reliable commercial cooking solutions.

FAQ's of Chinese Cooking Ranges:

Q: How are Chinese Cooking Ranges installed in commercial kitchens?

A: Chinese Cooking Ranges are designed for free-standing installation and can be easily positioned in restaurant, hotel, or canteen kitchens, requiring only a suitable gas connection and minimal setup time.

Q: What advantages do these commercial ranges offer for Chinese cuisine?

A: These ranges provide high-pressure, efficient flames, essential for wok cooking, stir-frying, and deep-frying. Their heavy-duty build and integrated features like drip tray and grease trap facilitate fast, safe, and easy cooking and cleaning.

Q: When is the typical dispatching time after placing an order?

A: Orders are usually processed and dispatched within 2-4 weeks, with customization options possibly requiring a slightly longer timeline.

Q: Where are these ranges commonly used?

A: These cooking ranges are predominantly used in busy professional environments such as restaurants, hotels, and canteens that specialize in high-output Chinese food preparation.

Q: What is the process for cleaning and maintaining these cooking ranges?

A: The polished stainless steel surface, removable drip tray, and easy cleaning access ensure daily maintenance is straightforward, reducing kitchen downtime and ensuring hygiene standards are met.