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Igloo Wood Fired Oven

Name: Igloo Wood Fired Oven
Brand: Het singh Prajapati
Price: 75000 INR
Availability: InStock

Price 75000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Igloo Wood Fired Oven Specification

Application
Bakery, restaurant, outdoor cooking

Length
Approx. 90 cm

Load Capacity
Multiple pizzas per batch

Technique
Wood-fired baking

Power Supply
Manual, non-electric

Features
Insulated dome, chimney, removable door

Equipment Type
Wood-fired oven

Temperature Range
Up to 500C (932F)

Height
Approx. 56 cm

Width
Approx. 90 cm

Noise Level
Silent operation

Material
Refractory brick & stainless steel

Other Material
Ceramic insulation

Power Source
Wood

Installation Guideline
Install on level base, provide chimney clearance

Size
Large (36 inches)

Use
Baking, pizza preparation

Power Consumption
No electricity required

Capacity
Suits large pizzas

Usage & Applications
Commercial & residential pizza baking

Storage Capacity
Single deck, 2-3 pizzas

Shape
Dome/igloo

Fuel Access
Front-load

Insulation Layer
Double insulation

Door Type
Removable

Firing Time
20-30 min heat-up

Door Material
Stainless steel

Chimney Position
Central top

Deck Quantity
Single

Exterior Finish
Textured coating

Color
Rustic red/grey

Mobility
Stationary

Igloo Wood Fired Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Pieces Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Igloo Wood Fired Oven

Experience the ineffable flavor and aroma that only an Igloo Wood Fired Oven can deliver. Now available at clearance prices for a limited time, this meritorious oven features double insulation, refractory brick, and a textured, rustic exterior in red or grey. Select the incomparable performance of stainless steel and ceramic insulation for even heat distribution and consistent baking. With a quick 20-30 minute firing time, bake multiple large pizzas at commercial or residential spaces-no electricity required. Seize this exclusive discount on our stationary, front-loading wood-fired oven today!

Applications & Competitive Advantages

The Igloo Wood Fired Oven is adaptable for bakeries, restaurants, and outdoor events, excelling in pizza preparation and wood-fired baking media. Its primary advantage lies in rapid heat-up and an insulated, dome-shaped design for optimal thermal retention. Enjoy meritorious energy efficiency with silent, manual operation and robust stainless steel structure. Stand out with an oven that offers incomparable consistency and reliability for commercial and residential applications.

Packaging, Shipping & Certification Details

Each Igloo Wood Fired Oven is packaged with meticulous care for secure handover. Orders are processed upon valid Purchase Order receipt, with charges based on FOB Indian port locations. Certified for quality and durability, these ovens stand up to rigorous use. Comprehensive documentation and packaging ensure smooth transition from factory to your premises, safeguarding your investment while adhering to global export standards.

FAQ's of Igloo Wood Fired Oven:

Q: How should the Igloo Wood Fired Oven be installed for optimal performance?

A: Install the oven on a firm, level base and ensure there is adequate chimney clearance to maintain proper ventilation and efficient heat flow.

Q: What are the key benefits of double insulation in this oven?

A: Double insulation maintains consistent internal temperatures, reduces heat loss, and enhances energy efficiency, making the oven meritorious for continuous commercial or residential use.

Q: What is the usual firing time, and how many pizzas can the oven bake at once?

A: The oven takes approximately 20-30 minutes to reach optimal temperatures and can accommodate multiple large pizzas (2-3 per batch) on its single deck.

Q: Where can the Igloo Wood Fired Oven be used?

A: It's ideal for bakeries, restaurants, and outdoor cooking spaces, serving both commercial and residential applications with reliability and style.

Q: What maintenance does the wood-fired oven require after usage?

A: After use, allow the oven to cool, remove ash from the chamber, and wipe down exterior surfaces. Regular maintenance ensures ineffable performance and product longevity.

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