About 100 Litre Stainless Steel Tandoor
Experience the rare fusion of first-class design and invincible durability with our 100 Litre Stainless Steel Tandoor. Equipped with top-tier Kaolin Clay and highly polished SS 304, this tandoor is an enlightened choice for commercial kitchens and restaurants. The advanced double-wall fire insulation ensures high heat retention and optimal cooking at temperatures up to 450C, while corrosion resistance guarantees longevity. Designed with a removable charcoal tray, sturdy side handles, wheels for portability, and a stainless steel lid, it is the ultimate offer for professional tandoori cooking.
Application Features and Methods
Ideal for commercial tandoori cooking, this 100 Litre Stainless Steel Tandoor accommodates various application methods, from baking breads to grilling meats. It excels with charcoal as its fuel, applying direct heat through the top-grade Kaolin Clay lining. The cylindrical, polished surface provides even heat distribution, ensuring thorough and efficient cooking on restaurant-grade tandoor surfaces. Its versatility and robust construction make it suitable for high-capacity commercial use.
Global Export Market and Certifications
Our tandoor enjoys a wide export market, reaching culinary establishments internationally from our FOB port in India. Designed for minimal expenditure on maintenance and efficiency, it supports quick dispatch for time-sensitive orders. Each unit is manufactured to rigorous standards and carries necessary food-grade and quality certifications, making it a trusted solution for global kitchens that demand superior results and robust performance.
FAQ's of 100 Litre Stainless Steel Tandoor:
Q: How is the 100 Litre Stainless Steel Tandoor installed and used?
A: The tandoor is free-standing for easy setup. Simply place it in your kitchen, load charcoal into the removable tray, and ignite. The superior insulation and even heat distribution deliver optimal tandoori cooking.
Q: What materials make this tandoor exceptionally durable and heat efficient?
A: This tandoor features an SS 304 stainless steel body, Kaolin Clay lining, and a double-wall construction for outstanding durability and high heat retention up to 450C.
Q: When is it ideal to use this tandoor for best results?
A: It is perfect for commercial or restaurant environments, especially during high-volume service times when consistent, high-temperature cooking is essential for authentic tandoori flavor.
Q: Where can this tandoor be shipped internationally?
A: We export worldwide, with quick dispatch from major Indian FOB ports to various global markets serving restaurants, caterers, and commercial kitchens.
Q: What is the process for cleaning and maintaining this tandoor?
A: The removable charcoal tray and polished surfaces simplify cleaning. After cooling, remove ashes, clean the tray, and wipe the exterior. Kaolin Clay and SS 304 help resist buildup and corrosion.